This sauce puts a twist on our original recipe by adding an INSANE amount of FRESH, ALL-NATURAL strawberries to the mash. (about 2 pounds per gallon). Then we barrel-aged it for 6 weeks in a whiskey barrel that was also used to make beer!
Don't wait! Get it while it's HOT!
"Y'all outdid yourselves with HM12!! Just enough strawberry flavor and the heat is on point. More fruit-based sauces please!!!" -Will S., Los Angeles, CA