In celebration of three years of making the best small-batch hot sauce around, we are excited to release Hivemind #10!
This sauce has been in the making since late 2019. We barrel-aged a 6-pepper blend mash in an oak barrel we got from American Solera. They got it from Balcones used it to make a barley wine.
The result is truly the most complex sauce we've crafted to date. And the amount we produced is EXTREMELY limited. 40 bottles to be exact. Available from now until we sell out.